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German Cole Slaw

Recipe from

Yield:

Ingredients:

• 1 lb. cabbage - finely shredded
• 1 med. onion, finely chopped
• 1 med. green pepper, finely chopped
• 1/2 cup vinegar
• 1/2 cup sugar
• 1/2 cup oil
• Salt
• Pepper
• Celery Seed

Directions:

1. Heat vinegar, sugar and oil to boiling point and immediately pour over chopped vegetables
2. Add salt, pepper, and celery seeds.
3. Refrigerate overnight.