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German Cole Slaw
Recipe from
Yield:
Ingredients:
- 1 lb. cabbage - finely shredded
- 1 med. onion, finely chopped
- 1 med. green pepper, finely chopped
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 cup oil
- Salt
- Pepper
- Celery Seed
Directions:
- Heat vinegar, sugar and oil to boiling point and immediately pour over chopped vegetables
- Add salt, pepper, and celery seeds.
- Refrigerate overnight.